Hospitality Manager - Level 4 Apprenticeship - CCCG
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Hospitality Manager - Level 4 Higher Apprenticeship

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Duration: 18 Months
Location: Workplace and College
Sector: Hospitality and Culinary Arts

About the Course

Similar to the hospitality supervisor’s apprenticeship, the hospitality manager apprenticeship is for those working within a variety of hospitality establishments but generally with a focus on a specific area of responsibility and are integral to the running of the organisation.

The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs.

Entry criteria

You will need:

  • To be aged 16 or older
  • To be employed for a minimum of 30 hours per week with 20% of your normal working hours set aside for you to complete your training and study
  • A relevant Level 2 qualification

All applicants must have an interview and assessment in English and Maths to confirm that the apprenticeship is suitable for them.

Employers may also set additional entry requirements, as a prerequisite to working with them.

How is the apprentice assessed?

The End Point Assessment (EPA) will include:

  • An on demand test
  • Culinary challenge
  • Workplace observation
  • Professional discussion

Occupational profile

On completion of this course, you can progress onto further study in this field or into a career in the hospitality industry.

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