The hospitality supervisors apprenticeship is suitable for those working in a variety of hospitality organisations from food and beverage, events, housekeeping, conference to concierge, bar and front office.
The person working in this role will be responsible for supervising team members and services within the organisation and providing support for the management of the organisation.
Hospitality supervisors must select one of the following operational areas in line with their specialist function:
Delivery method – 121 work based delivery and / or monthly day release.
Employers will set their own entry requirements, but it is expected that the individual would have worked with an operational role within the industry to start on this apprenticeship standard.
The End Point Assessment (EPA) will include:
Progression from this apprenticeship could be into a hospitality management position.